Green Coffee Extract - Export Quality
- Active Constituent: Chlorogenic Acid
Green Coffee Extract is a natural herb known for its anti-inflammatory and anti-aging properties.
Green Coffee Extract
IDENTITY
Botanical NameCoffea Robusta
Plant Part UsedUnroasted green coffee beans (seeds)
Active ConstituentChlorogenic Acid
Assay / Potency≥ 50.0% Total Chlorogenic Acids by HPLC | 45%, 60% also availabe
QUALITY
AppearanceLight yellowish brown to brown powder
Caffeine Content≤ 2.0%
Residual SolventsComplies with USP, EU and ICH Guidelines
Pesticide ResiduesComplies with EU MRL Directive / USP <561>
COMMERCIAL
ApplicationsWeight management, blood sugar regulation, antioxidant supplements, energy & metabolism, cardiovascular health
Packaging25 kg double PE-lined HDPE drum
Storage ConditionsStore below 25°C; protect from light, moisture, and air
Shelf Life36 months from date of manufacture
Country of OriginIndia
MOQ25 kg | Sample: 100 g available on request
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Frequently Asked Questions
Common questions about Green Coffee Extract — standardized extracts, assay grades, applications, and compliance.
