Green Gram

Green gram is a widely consumed pulse known for its high nutritional value and versatility in traditional diets and food processing. Rich in protein, fiber, and essential nutrients, it is commonly used across a variety of culinary applications. India is one of the leading producers and exporters of green gram, offering high-quality varieties suited for global markets.

AgroHaat is a trusted green gram supplier and exporter in India, providing premium quality produce sourced directly from key growing regions. Our range includes whole green gram and moong dal, available in conventional, IPM (Integrated Pest Management), and organic options, processed under strict hygiene standards to ensure consistent quality and reliable supply for bulk requirements and international buyers.