Insights
Pick a crop below to read growing, sourcing, and variety guides for spices.

What EU, US, and Japan border testing actually checks for in Indian dry red chilli, and the documentation buyers should demand before signing a contract.

Curcumin percentage gets a lot done, but here is what else export buyers should confirm before a turmeric shipment is finalized.

What moves Indian dry red chilli prices through the year — crop size, arrivals, domestic demand, export pull, and quality shocks buyers should watch.

When Indian dry red chilli wins on heat, color, volume, and price — and how it compares with other major origins for export buyers.

Where Indian turmeric is grown, when it is harvested, and why curcumin content is the specification that matters most to buyers.

A curcumin-led comparison of the major Indian turmeric varieties, from standard culinary grades to the world-renowned Lakadong.

Where Indian coriander (dhania) is grown, when it is harvested, and what drives seed size, aroma, and price each season.

A size- and colour-led comparison of the major Indian coriander seed grades, and which buyers each one suits.

Where Indian cumin (jeera) is grown, when it is harvested, and what drives quality and price each season.

What separates Singapore Quality from European Quality cumin, and how to choose between them for your export market.

A buyer-focused look at where Indian chilli is grown, when it is harvested, and what drives quality and price each season.

A specification-led comparison of the major Indian dry red chilli varieties — pungency, color, and which buyers each one suits.