Insights
Spices Blog
Pick a crop below to read growing, sourcing, and variety guides for spices.
Spices Posts
Indian Turmeric Crop: Growing Regions, Harvest Season & Export Outlook
Where Indian turmeric is grown, when it is harvested, and why curcumin content is the specification that matters most to buyers.
Guide to Indian Turmeric Varieties for Export: Salem, Erode, Nizamabad, Vizag & Lakadong
A curcumin-led comparison of the major Indian turmeric varieties, from standard culinary grades to the world-renowned Lakadong.
Indian Coriander Crop: Growing Regions, Harvest Season & Export Outlook
Where Indian coriander (dhania) is grown, when it is harvested, and what drives seed size, aroma, and price each season.
Guide to Indian Coriander Seed Grades for Export: Eagle, Badami, Scooter & Parrot
A size- and colour-led comparison of the major Indian coriander seed grades, and which buyers each one suits.
Indian Cumin Crop: Growing Regions, Harvest Season & Export Outlook
Where Indian cumin (jeera) is grown, when it is harvested, and what drives quality and price each season.
Guide to Cumin Seed Quality Grades for Export: Singapore vs European Quality
What separates Singapore Quality from European Quality cumin, and how to choose between them for your export market.
Indian Chilli Crop: Growing Regions, Harvest Season & Export Outlook
A buyer-focused look at where Indian chilli is grown, when it is harvested, and what drives quality and price each season.
Guide to Indian Red Chilli Varieties for Export: Sannam, Teja, Byadagi & More
A specification-led comparison of the major Indian dry red chilli varieties — pungency, color, and which buyers each one suits.